- 1 thin and crispy pizza crust (make your own or buy it)
- 1 cup chopped or pulled smoked pork butt
- 1/2 cup Shed’s Southern Spicy Sweet BBQ Sauce
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup chopped green onions
Spread the BBQ sauce on your pizza crust, sprinkle pork evenly, sprinkle cheese evenly, finish with the green onions. Grill at 400F until the crust is crispy and the cheese is melted.